Rhubarb Frozen Yogurt

Well, I did it. I successfully ventured beyond my rhubarb pie rut.

On a recent warm Portland day (and yes, we do occasionally get these), I made Sam and I a very cool treat: Rhubarb Frozen Yogurt garnished with a homemade oatmeal wafer cookie.

The frozen yogurt was made by mixing a cooled batch of Citrus Cooked Rhubarb with vanilla frozen yogurt. (NOTE: The contents don’t freeze well, which we learned the hard way. So, if you try this recipe at home, make sure to eat the whole thing in one serving. Just sayin'.)

{Raw, chopped rhubarb}

{Mixing Citrus Cooked Rhubarb with semi-melted fro yo}

{Voila! Delicious treat.}