Thursday, May 30, 2013

Pineapple 101: a guide to cutting, cooking and eating pineapple


You may have noticed that I love tropical ingredients.

Passion fruit. Coconut. Macadamia Nuts. Just to name a few.

Pineapple is right up there with my faves. And luckily, it's easy to find good pineapple on the mainland because it's one of the few tropical fruits that ships well.

For all things pineapple – selecting a ripe fruit, the best way to cut it, and of course, recipes – click on over to my first published article on Plum Deluxe. Plus, there will be more fun pieces in the coming months, so stay tuned!

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